Introduction to the ‘hangwa’ (traditional Korean confections, pronounced han-gwa) from ingredients to the basics of preparation and more. Written by KIM, Gyu-heun, Korea’s Hangwa Master No.1. An encyclopedia on hangwa. Great for those who wish to learn more about Korean food culture or professionals in the culinary industry who wish to understand Korean confectionery.
Dimensions – App. 15.3 x 22.4 cm / 8.27 x 10.63 inches
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