Introduction to the ‘hangwa’ (traditional Korean confections, pronounced han-gwa) from ingredients to the basics of preparation and more. Written by KIM, Gyu-heun, Korea’s Hangwa Master No.1. An encyclopedia on hangwa. Great for those who wish to learn more about Korean food culture or professionals in the culinary industry who wish to understand Korean confectionery.
Dimensions – App. 15.3 x 22.4 cm / 8.27 x 10.63 inches
- Weight of all products on website includes packaging and other variables for shipping. It is not the product-only weight.
- Many of our items are handmade, thus designs may slightly vary according to product.
- Color of actual product may be slightly different due to monitor or lighting issues.